Revolutionising the pizza industry in Malaysia, we aim to deliver a unique pizza experience to our customers with our bold, unique flavors and specialty ingrdients. Our signature pizza dough is made 100% fresh daily with sundried tomatoes, herbs and sourdough, slow fermented up to 72 hours to create that tasty, light and airy crust. Currentlt serving at 3 locations: Mypizzalab Seapark Mypizzalab Hartamas Mypizzalab Ss15